Flor de Sal: The Portuguese Treasure
Fleur de Sel is considered the finest part of sea salt. This delicate and flavorful salt is considered a gastronomic treasure, much appreciated by food lovers around the world.
Flor de Sal is harvested by hand, using traditional techniques passed down through generations. The process begins when seawater is channeled into evaporation tanks, where it is left in the sun and wind so that the water gradually evaporates. During this process, thin layers of salt form on the surface of the water, creating delicate, white crystals that are carefully harvested by hand.
The result is a unique salt, with a crunchy texture and a smooth, complex flavor. Fleur de Sel contains a natural wealth of minerals and trace elements that give it special characteristics. It is rich in magnesium, potassium and calcium, essential elements for our health.
This gourmet salt is known for enhancing the flavor of food in a sublime way. Its use is very versatile, and can be used both during cooking and to finish off ready-made dishes. It is perfect for enhancing the flavor of salads, fish, grilled meats, vegetables and even desserts, such as chocolate.
Trying Flor de Sal is like immersing yourself in a unique sensory experience and discovering the authentic flavors and traditions of Portugal.